Sommelier John Lancaster: Peay Vineyards “La Bruma” Syrah

This week’s pick comes from John Lancaster of Boulevard Restaurant in San Francisco.  I was interested in  John’s pairing recommendation for the California squab & quail combination on Boulevard’s menu.  Here’s a description of what the pan roasted birds are served with:  Wild Rice & Farro with Seared Foie Gras & Caramelized Shallots, Knoll Farm [...]

Bianchi Winery Zinfandel and Petite Sirah

If you are looking for bold flavors and character in your wine without breaking the bank, the wines of Bianchi Winery are worth trying.  I recently sampled their Zinfandel and a Petite Sirah sent by the winery’s PR rep, and thought both offered a high quality-price ratio.  The 2007 Heritage Series “Zen Ranch” Zinfandel is ripe [...]

Sommelier Gino Campbell: Fiddlehead Cellars “Fiddlestix Vineyard 728″ Pinot Noir

This week’s pick comes from Gino Campbell, the veteran sommelier behind numerous first-class wine programs across the country.  Gino currently offers his services at Delicias in Rancho Santa Fe, where he manages a dynamic and thoughtful combination of wine offerings.   Delicias offers an entrée called Earth and Ocean, which consists of charred short rib, port [...]

Rhone Rangers Ride Into DC

Tonight, June 11 at the Museum of Natural History, the Rhone Rangers continue a series of special events in DC by participating in The Smithsonian’s Savoring Sustainable Seafood reception.  The winemakers of the organization will pour wines made from Rhone varietals to match with dishes prepared by dozens of notable DC chefs, including Robert Wiedmaier, [...]

Clos Rougeard, Saumur Champigny

This week’s pick comes from Trevor Segraves of Hush Restaurant in Laguna Beach.  Hush is a Wine Spectator “Best of Award of Exellence” winner and one of Gayot’s top 10 spots in Orange County.  When the restaurant opened, owner Chuck Rock got it started by donating his 10,000 bottle cellar.  They offer an extensive menu filled [...]

Next Page »