Chablis with Bouillabaisse
December 14, 2010 by Dick Rosano
Cold weather – especially the wet kind that we’re getting these days – is easier to take if you have the right food to keep you warm. Peasant stock is good, including chili, beef stew, and a variety of casseroles, or you can slide up the scale of elegance with cassoulet (featured in this column [...]
