Winter Foods and Côtes du Rhône
October 17, 2010 by Dick Rosano
When the temperatures take a dip and humidity slides back to the bearable range, wine lovers turn their attention to red wine. And it’s the same time that food lovers open their cookbooks to oven-baked dishes and casseroles. Few recipes fit this season better than cassoulet, a soulful French dish that easily counters the Gallic [...]
