Antica

Italians love their wine, and they’re not going to be restrained from drinking it at any opportunity, particularly when the time seems “just about right.” However, they also recognize that their wine is best when served with food. Piero Antinori of the famous Tuscan winemaking house of the same name knows this perhaps better than [...]

Winter Foods and Côtes du Rhône

When the temperatures take a dip and humidity slides back to the bearable range, wine lovers turn their attention to red wine. And it’s the same time that food lovers open their cookbooks to oven-baked dishes and casseroles. Few recipes fit this season better than cassoulet, a soulful French dish that easily counters the Gallic [...]