Rare Italian Reds
April 24, 2012 by Dick Rosano
The label “rare Italian reds” could refer to the magnificent Tuscan wines from the late-1970s, or the 1980s masterpieces of Piedmontese winemakers like Angelo Gaja and the Ceretto family. Or it could refer to non-indigenous grapes like Cabernet and Merlot that Italian vintners have incorporated into their ever-growing portfolio of fine wines. “Rare” not because [...]
Mushroom Ravioli with Chianti
February 14, 2011 by Dick Rosano
Mid-winter food preparation can easily be turned into a family event. With chill winds blowing outside and snow piling up by the sidewalk, rummaging through the box of old recipes might be just the thing to cure cabin fever. Mushroom-stuffed ravioli with a side serving of Chianti seems perfect right about now. I recently had [...]
