Vinho Verde and Shellfish

The Mid-Atlantic prides itself on its shellfish. From Maryland blue crabs harvested at Chesapeake Bay sites to Chincoteague oysters tonged from the waters of the Atlantic, these treasures of the sea have been wetting appetites for hundreds of years. Another example of a sea-faring, seafood-eating country is Portugal. With that nation’s many miles of coastline, [...]

Rosé With Oysters

Finally, the warm weather is upon us and lighter foods are once again the best answer for you and your guests. And what better way to celebrate than with the shellfish that makes the Chesapeake region a seafood lovers’ final destination. From raw oysters on the half shell to piping hot bowls of cioppino (fish [...]