Plungerhead Old Vine Zinfandel with Paolo’s Ligurian Trofie
April 19, 2010 by Dick Rosano
Pesto is always a sure sign that warm weather is upon us. The perfumed and heady scent of fresh basil is enough to spin your head around; mash the leaves with olive oil, garlic, and parmigiano and even a monk with a vow of poverty would steal to savor such a dish. I enjoyed a [...]
