Sommelier John Lancaster: Peay Vineyards “La Bruma” Syrah
September 2, 2010 by Derek Swanson
This week’s pick comes from John Lancaster of Boulevard Restaurant in San Francisco. I was interested in John’s pairing recommendation for the California squab & quail combination on Boulevard’s menu. Here’s a description of what the pan roasted birds are served with: Wild Rice & Farro with Seared Foie Gras & Caramelized Shallots, Knoll Farm [...]
