Sommelier Haley Moore: Marchese di Gresy Barbaresco, Martinega
July 29, 2010 by Derek Swanson
This week’s recommendation was offered by Haley Moore, sommelier at Spruce in San Francisco. Haley made suggestions to pair with two dishes I chose from Spruce’s excellent menu: The Spruce sweetbreads with tagliatelle, foraged mushrooms, and brown butter, followed by grilled local albacore with corn fondue and braised chantrelles. “The sweetbreads are richly textured and [...]
