Luca and Beef Stew

If you’ve ever been to Argentina, you’re probably still telling stories about the food there. An abundance of savory dishes, from empanadas and asado to the sweet, coconut-infused cookies called alfajores, keep us in our seats for hours, as we linger over the fine cuisine that is Argentina’s. The wines from this country have made [...]

Chadwick’s Black Bean Chili and Malbec

Deep winter, cold winds, only a powdery snow but the kind that whips up in the air and swirls around your feet, just enough to remind you it’s cold outside. Love it or hate it, winter is the season when big bowls of spicy chili are the perfect meal. It’s one of those recipes that [...]

Bangin’ Malbecs in Mass.

This past summer I visited family in Plymouth, Massachusetts. “Visiting family” actually means dropping my son of at his grandmother’s house while my wife and I go out to eat. Despite being the birthplace of this country’s most celebrated meal, Plymouth is still far from being a food mecca worth making a pilgrimage to.  However, [...]

Gascón Malbec and Asado

Asado is a style of cooking that is essential to the cuisine of Argentina, involving grilling different cuts of meat or roasting them over an open fire. Called churrasco in Brazil, asado emphasizes the pure flavors of the pork or beef, and yields some of the most succulent cuts of meat that any carnivore can [...]

Fox Run Winery: Must Try Finger Lakes’ Rielsing and More

Wine expert Karen MacNeil, author of The Wine Bible, suggests that if you visit New York’s Finger Lakes wine region, make sure you stop at Fox Run Vineyards to taste their exceptional Riesling. It is one of a handful of very special wines that she says “shouldn’t be missed.” Indeed, Fox Run has much to [...]

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