Chicken Tarragon with Unoaked Chardonnay

Chicken can take on so many personalities, depending on the preparation and what’s on the plate next to it. Roasted chicken is not like blackened chicken, and neither are like dishes served with cream sauce, marinara, or an artichoke lemon preparation. It’s no wonder we often hear “it tastes like chicken” when someone wants to [...]

2005 Veramonte Primus Red Wine, Casablanca Valley, Chile

Vinography blogger Alder Yarrow suggests that readers of the Weekly Wine Pick try the 2005 Veramonte Primus Red Wine from the Casablanca Valley in Chile. Yarrow says he chooses this wine “because it’s a fabulous value and a really tasty red that will go with the heartier dishes of winter, including, of course, any red meat [...]