Sommelier Valentina Moya: Pouilly-Fuissé, Deux Montille Soeur et Frere
July 22, 2010 by Derek Swanson
This week’s recommendation is courtesy of Valentina Moya, sommelier at The Village Pub in Woodside, CA. Valentina recommended the Pouilly-Fuissé from Maison Deux Montille as a match with the pan-seared diver scallop with parsley root mousseline and heirloom radish salad from Mark Sullivan’s kitchen. ”With that dish, I’d want something fresh, something to showcase the scallops. [...]
