Spago’s Sommelier Christopher Miller: Le Vieux Donjon Châteaneuf-du-Pape
June 25, 2010 by Derek Swanson
This week’s pick comes from Chris Miller, sommelier at Spago Beverly Hills, Wolfgang Puck’s flagship restaurant. I asked Chris to recommend a wine to pair with the Caramelized “Natural” Veal Chop from the menu. Chris chose Le Vieux Donjon Châteaneuf-du-Pape for the dish, which is prepared with buttered english peas, confit bacon, young onions, [...]
