Graham Beck, “the Ridge” Syrah, Western Cape, South Africa, 2002
April 14, 2008 by Derek Swanson
South Africa is well known for producing quality Sauvignon Blancs. If you’ve never tried a red from there, the Ridge Syrah from Graham Beck will leave a lasting first-impression. It certainly impressed David Snyder, an instructor at the Wine School of Philadelphia, and food and wine writer for Philadelphia’s City Paper. This Syrah is made [...]
