Risotto and Sherry
January 11, 2011 by Dick Rosano
Risotto is one of Italy’s greatest contributions to food. Creamy, richly textured, sporting a host of flavors ranging from wild mushrooms to sautéed onion to wine, cooked up in an aromatic broth and laced with fresh Parmigiano cheese. Even imagining it makes mouths water. As an inveterate fan of this dish, I’ve sampled versions in [...]
Lustau Dry Sherry
March 5, 2009 by Derek Swanson
For those of you who have been seeking an alternative to cocktails or Champagne as a dinner aperitif, Trey Christy recommends a dry Sherry, such as one of the many offered by Emelio Lustau. Trey is a sommelier at the famous Bern’s Steakhouse in Tampa, Florida. Bern’s award-winning wine list, custom-cut steaks and the dessert [...]
