Sommelier Beth Hickey: Gramercy Cellars Tempranillo
September 9, 2010 by Derek Swanson
This week’s pick comes from Beth Hickey, head sommelier at Seattle’s most venerable eatery El Gaucho. I asked Beth to pair a wine with the double bone venison chops with a side of lobster mashed potatoes from El Gaucho’s menu and she offered the following advice: ”I could easily suggest a big, rich red to [...]
