Harris’ has been a culinary fixture in San Francisco for over 25 years, specializing in dry-aged angus and exceptional service.  Though their wine list tips the scales in favor of established and boutique wines of California, Josh constantly updates his offerings with the best from the old world and South America (great steak wines).  Josh also keeps a reserve list full of classic vintages from Bordeaux, Piedmont, Tuscany and the Golden State.

I also asked Josh for the name of the best wine he’s had recently for around $10, and he immediately recommended the 2008 Domaine des Ouches Rosé from Bourgueil, France.  ”Here is a great rose made entirely from Cabernet Franc in the Loire Valley.  Dry, medium in body with great intensity to the eye  and concentration to the nose and palate.  Super food-friendly, especially with spicy cuisine. ”

Henry is most passionate about the wines of Italy, and he excels in making his guests feel comfortable and confident with Italy’s often intimidating wine regions. When asked what he likes to drink, Henry spoke highly of the Barbera varietal. Because of its versatility and high acidity, Barbera is similar to Pinot Noir in its food-friendliness.

The Luciano Sandrone Barbera d’Alba, from the Piemonte region, in particular represents a good value. Sandrone well known for making exceptional Barolos that command triple-digit prices, but there Barbera is widely available throughout the U.S. for less than $30 a bottle.