Arrowood and Amapola Creek
January 27, 2012 by Dick Rosano
Not being one for idol-worship, I have however followed Dick Arrowood around through his very successful career. Not just to hold his cape, mind you, but because I always knew that – where Arrowood was – great wine could always be found. From 1974 to 1990, he was at the helm at Chateau St. [...]
Rhone Rangers Ride Into DC
June 11, 2010 by Derek Swanson
Tonight, June 11 at the Museum of Natural History, the Rhone Rangers continue a series of special events in DC by participating in The Smithsonian’s Savoring Sustainable Seafood reception. The winemakers of the organization will pour wines made from Rhone varietals to match with dishes prepared by dozens of notable DC chefs, including Robert Wiedmaier, [...]
Colonial Estate Émigré, Barossa Valley, 2005
February 11, 2010 by Angela Logomasini
If you are looking to spurge on a very big, delicious red wine this winter consider Colonial Estate Émigré, 2005 from Australia’s Barossa Valley. This is a beautifully rich blend of old-vine Shiraz, Grenache, Mourvedre, Muscadelle, and Cabernet Sauvignon. In 2007, the Wine Advocate rated it 94, noting it will age well through 2025, which [...]
Tablas Creek Wine: Bringing the Rhone Tradition to America
January 13, 2010 by Angela Logomasini
Jason Haas of Tablas Creek Vineyards presented some wonderful wines at a class on wine blending at the Society of Wine Educators annual meeting this past summer–and all of them are worth procuring. The seminar focused on blending wines because Tablas focuses the Rhone-style wine blends, which Tablas maintains makes for wonderfully complex and delicious [...]
2006 Domaine La Barroche, Chateauneuf-du-Pape, France
January 6, 2010 by Derek Swanson
The first pick of 2010 comes from Kristina Long, sommelier at one of North America’s finest resorts, the Post Hotel & Spa at Lake Louise in Alberta: ”This Chateauneuf-du-Pape offers bright blackberry and cherry fruit with notes of dried herb and black olive. It’s got soft tannins, but still maintains a firm structure making it [...]

