Friday, September 3, 2010

Rhone Rangers Ride Into DC

June 11, 2010 by Derek Swanson  

Tonight, June 11 at the Museum of Natural History, the Rhone Rangers continue a series of special events in DC by participating in The Smithsonian’s Savoring Sustainable Seafood reception.  The winemakers of the organization will pour wines made from Rhone varietals to match with dishes prepared by dozens of notable DC chefs, including Robert Wiedmaier, [...]

Colonial Estate Émigré, Barossa Valley, 2005

February 11, 2010 by Angela Logomasini  

If you are looking to spurge on a very big, delicious red wine this winter consider Colonial Estate Émigré, 2005 from Australia’s Barossa Valley. This is a beautifully rich blend of old-vine Shiraz, Grenache, Mourvedre, Muscadelle, and Cabernet Sauvignon. In 2007, the Wine Advocate rated it 94, noting it will age well through 2025, which [...]

Tablas Creek Wine: Bringing the Rhone Tradition to America

January 13, 2010 by Angela Logomasini  

Jason Haas of Tablas Creek Vineyards presented some wonderful wines at a class on wine blending at the Society of Wine Educators annual meeting this past summer–and all of them are worth procuring. The seminar focused on blending wines because Tablas focuses the Rhone-style wine blends, which Tablas maintains makes for wonderfully complex and delicious [...]

2006 Domaine La Barroche, Chateauneuf-du-Pape, France

January 6, 2010 by Derek Swanson  

The first pick of 2010 comes from Kristina Long, sommelier at one of North America’s finest resorts, the Post Hotel & Spa at Lake Louise in Alberta:  ”This Chateauneuf-du-Pape offers bright blackberry and cherry fruit with notes of dried herb and black olive.  It’s got soft tannins, but still maintains a firm structure making it [...]

2005 Andre Brunel Les Cailloux “Cuvee Centenaire” Chateauneuf-du-Pape, France

November 19, 2009 by Derek Swanson  

This Week’s pick is offered by Brian Zipin, Wine Director at Central Michel Richard in Washington DC.  In anticipation of the upcoming big meal we will all enjoy on Thanksgiving day, we asked Brian to recommend a very big wine, and made the interview available on our podcast.  Here’s a portion of Brian’s comments:  ”The [...]

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