Roast Pork with Merlot

Summer is upon us, which means most of the dishes will be easier and simpler to prepare and to enjoy.  It also means that many more meals will be prepared and eaten out of doors.  So talking about roasted meats almost seems out of the question – or at least out of season. But roasting [...]

For Mother’s Day: 2009 Arriviste Napa Valley Rosé by Blackbird Vineyards

In time for Mother’s Day, this week’s recommendation comes from Bruce Rabanit, sommelier at the Balboa Bay Club & Resort in Newport Beach, CA.  ”Approaching this summer I’m pleased to introduce Blackbird Vineyards, “Arriviste” 2009 from Napa Valley.  This rosé offers the essence of the new world with the complexity and profile of the old [...]

Artesa’s Craftsman Approach to Winemaking

This past weekend I hosted an Easter feast for my friends here in D.C. and to my delight my guests brought a Pinot Noir from one of my all-time-favorite wineries to enjoy with our pork tenderloin: Artesa Winery (pronounced “ahr TESS uh). It was a perfect match. Like me, they had the delight of visiting [...]

Jancis Robinson: 2006 Ridge Santa Cruz Mountains Estate

This week’s pick was offered by Jancis Robinson, one of the most prolific wine writers ever.  Here is her recommendation for a great wine from Ridge, containing links to a few articles from her archives:  ”I have long been a fan of Ridge Vineyards in California. They featured in my 1981 selection of a handful [...]

Argiano NC Confunditor 2007 Rosso Toscano

When you arrive at the III Forks prime seafood and steakhouse restaurant in downtown Austin, Texas, and enter its walk-in wine room, you’ll be greeted by more than 500 wine selections from all over the world. You also might bump into Danny Payne, former III Forks sommelier and now general manager, who’s always quick to [...]

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