Colonial Estate Émigré, Barossa Valley, 2005
February 11, 2010 by Angela Logomasini
Filed under Austrailia, Barossa Valley, Blend, Cabernet Sauvignon, Editor Picks, Features, Grenache, Mouvedre/Monastrell, Syrah/Shiraz
If you are looking to spurge on a very big, delicious red wine this winter consider Colonial Estate Émigré, 2005 from Australia’s Barossa Valley. This is a beautifully rich blend of old-vine Shiraz, Grenache, Mourvedre, Muscadelle, and Cabernet Sauvignon. In 2007, the Wine Advocate rated it 94, noting it will age well through [...]
Tablas Creek Wine: Bringing the Rhone Tradition to America
January 13, 2010 by Angela Logomasini
Filed under California, Color, Editor Picks, Grenache, Mouvedre/Monastrell, Paso Robles, Red, Red Grapes, Syrah/Shiraz
Jason Haas of Tablas Creek Vineyards presented some wonderful wines at a class on wine blending at the Society of Wine Educators annual meeting this past summer–and all of them are worth procuring. The seminar focused on blending wines because Tablas focuses the Rhone-style wine blends, which Tablas maintains makes for wonderfully complex and delicious [...]
2006 Domaine La Barroche, Chateauneuf-du-Pape, France
January 6, 2010 by Derek Swanson
Filed under Grenache, Mouvedre/Monastrell, Red, Rhône, Syrah/Shiraz, The Weekly Pick
The first pick of 2010 comes from Kristina Long, sommelier at one of North America’s finest resorts, the Post Hotel & Spa at Lake Louise in Alberta: ”This Chateauneuf-du-Pape offers bright blackberry and cherry fruit with notes of dried herb and black olive. It’s got soft tannins, but still maintains a firm structure making [...]
2006 Monastrell from Bodegas Hijos de Juan Gil, Jumilla, Spain
June 30, 2008 by Derek Swanson
Filed under Mouvedre/Monastrell, Spain, Varietal
The Juan Gil Monastrell has long been a favor of the WeeklyWinePick.com staff, and we waited patiently with a sense of assurance that soon, one of our wine pros would recommend it. Thanks to Joe Hargrave, proprietor of Laïola in San Francisco, we finally get to tell you about it. Laïola’s carefully crafted [...]
