Albariño from Rias Biaxas
January 11, 2012 by Dick Rosano
The traditional notion is that Albariño, the deliciously fruity wine from Spain, is best with paella and gazpacho. There is no desire here to dispute that advice, but unless you find yourself in one of D.C.’s few very good Spanish restaurants, that would leave little reason to discover this little gem. In fact, Albariño [...]
2006 Albariño, Finca de Arantei, Rias Baixas, Spain
January 21, 2009 by Derek Swanson
Spanish wines continue to be popular picks among our wine pros. This one is from Sharlene JP Cline, who is the brains behind the wine program at The Homestead Restaurant in Homer, Alaska. Her program has garnered awards from Wine Spectator and Wine Enthusiast, and much of its success might be attributed to Sharlene’s strong [...]
